a local favourite in Vancouver's historic Yaletown.
Opening in the Spring of 2013, West Oak quickly became a staple in the heart of Vancouver's historic Yaletown. We source all of our products as ethically and locally as possible. All from Two Rivers Meats, our beef is naturally raised, grass fed without hormones or antibiotics. Our seafood is all Oceanwise certified, delivered fresh daily, and filleted by our chefs. Our chicken is free range from the Fraser Valley. Lastly, all our produce and herbs are from local suppliers Hannah Brook Farms and Mikuni Wild Harvest mushrooms.