WEST OAK SET MENUS

For Parties of 14 or more

Dinner Menus

Family Style Platters

$68 per person

 

STARTERS FOR THE TABLE:

Chinois Prawns

House made spicy aioli, candied walnuts

Burrata & Prosciutto

Olives, fig jam, grainy mustard, grilled bread

Triple Cooked Fries

With truffle mayo

Caesar Salad

Romaine, house made caesar dressing, focaccia croutons, maple bacon & parmesan

Dungeness Crab Cakes

House made tartar, chili oil, cucumber & watrecress salad

 

MAIN COURSE FOR THE TABLE:

(Meat Platter)

48oz Tomahawk Steak

Whole Roasted Alberta Lamb Rack

Bacon Fat Roasted Fingerling Potatoes

Roasted Vegetables

Cognac peppercorn sauce

 

(Seafood Platter)

Whole Roasted BC Salmon

Chili & Garlic Prawns

Fresh Wild Scallops

Seasonal Vegetables

Brussel Sprouts & Bacon

Burned lemon

 

Desserts

                                                                                           

Finished with Fresh Baked Cookies

Chef's Assorted Dessert's

$55 per person

 

STARTERS FOR THE TABLE:

Chinois Prawns

House made spicy aioli, candied walnuts

Burrata & Prosciutto

Olives, fig jam, grainy mustard, grilled bread

Triple Cooked Fries

With truffle mayo

Caesar Salad

Romaine, house made caesar dressing, focaccia croutons, maple bacon & parmesan

 

 

MAIN COURSE FOR THE TABLE:

48oz Tomohawk Steak

Bacon fat roasted potatoes

Roasted Vegetables

Cognac peppercorn sauce

 

Whole Roasted BC Salmon

Chili & Garlic Prawns

Seasonal Vegetables

Brussel Sprouts & Bacon

Burned lemon

 

Dessert

Finished with Fresh Baked Cookies

Chef's Assorted Dessert's

 


Plated Dinner Menu's

$58 per person

 

STARTER CHOICES:

Dungeness Crab Cakes

Homemade tartar, chili oil, cucumber, green salad

Or

Chinois Prawns

House made spicy aioli, candied walnuts

Or

Burrata & Prosciutto

Olives, fig jam, grainy mustard, grilled bread

Or

Caesar Salad

Romaine, house made caesar dressing, focaccia croutons, maple bacon & parmesan

 

ENTREE CHOICES:

Beef Tenerloin

8oz tenderloin, with gruyere mashed potatoes, crimini mushrooms

Or

Roasted Chicken

Grain-fed free range chicken, fingerling potatoes, broccolini, grainy mustard & white wine sauce

Or

Fresh Wild Scallops

Cauliflower puree, house made gnocci, king oysters, mushrooms, swiss chard, truffled pea shoots

Or

Mushroom Risotto

Oyster and crimini mushrooms, Grana Padano

 

DESSERT CHOICES:

Flourless Chocolate Cake

Or Carrot Cake

$48 per person

 

STARTER CHOICES:

Chinois Prawns

House made spicy aioli, candied walnuts

Or

West Oak Green Salad

Organic greens, beets, radish, signature seed mix, feta, smoked tomato vinaigrette

Or

Burrata & Prosciutto

Olives, fig jam, grainy mustard, grilled bread

 

ENTREE CHOICES:

Roasted Chicken

Grain-fed free range chicken, fingerling potatoes, broccolini, grainy mustard & white wine sauce

Or

Braised Lamb Shank

Home made gnocchi, parsnip puree, minted peas, swiss chard & shallots

Or

Mushroom Risotto

Oyster and crimini mushrooms, Grana Padana

 

DESSERT CHOICES:

Flourless Chocolate Cake

Or

Carrot Cake