Lunch Menus

Family Style Platters

$55 per person

Starters For The Table:

Chinois Prawns

House made spicy aioli, candied walnuts

Burrata & Prosciutto

Olives, fig jam, grainy mustard, grilled bread

Triple Cooked Fries with truffle mayo

Caesar Salad

Romaine, house made caesar dressing, focaccia croutons, maple bacon & parmesan

Dungeness Crab Cakes

House made tartar, chili oil, cucumber & watrecress salad

 

Main Course For The Table:

(Meat Platter)

48oz Tomahawk Steak

Whole Roasted Alberta Lamb Rack

Bacon Fat Roasted Fingerling Potatoes

Seasonal Vegetables

Cognac peppercorn sauce

 

(Seafood Platter)

Whole Roasted BC Salmon

Chili & Garlic Prawns

Fresh Wild Scallops

Roasted Vegetables

Brussel Sprouts & Bacon

Burned lemon

 

Desserts

Chef's Choice Dessert

$45 per person

Starters For the Table:

Chinois Prawns

House made spicy aioli, candied walnuts

Burrata & Prosciutto

Olives, fig jam, grainy mustard, grilled bread

Triple Cooked Fries with truffle mayo

Caesar Salad

Romaine, house made caesar dressing, focaccia croutons, maple bacon & parmesan

Main Course For The Table:

48oz Tomohawk Steak

Bacon fat roasted potatoes

Seasonal Vegetables

Cognac peppercorn sauce

Whole Roasted BC Salmon

Chili & Garlic Prawns

Roasted Vegetables

Brussel Sprouts & Bacon

Burned lemon

Dessert

Assorted Chef's Dessert


Plated Lunch Menus

$38 Lunch Menu

Starter

Chinois Prawns

House made spicy aioli, candied walnuts

Or

West Oak Green Salad

Organic greens, beets, radish, signature seed mix, feta, smoked tomato vinaigrette

Or

Burrata & Prosciutto

Olives, fig jam, grainy mustard, grilled bread

 

Entrees

Roasted Chicken

grain­fed free range chicken, fingerling potatoes, broccolini, grainy mustard, white wine sauce

Or

Fresh Wild Scallops

cauliflower puree, house made gnocci, king oysters, mushrooms, swiss scard, truffled pea shoots

Or

Mushroom Rissotto

oyster and crimini mushrooms, grana padano

Or

Beef Short Rib

cauliflower puree, roasted radish, green beans, horseradish, fingerling potatoes

 

Dessert

Flourless Chocolate Cake

Or

Carrot Cake

$28 Lunch Menu

Starter

Truffled Cauliflower Soup

or

Caesar Salad

romaine, house made caesar dressing, focaccia croutons, maple bacon, parmesan

 

Entrees

Skillet Roasted Chicken Breast

lemon, rosemary, sundried tomato pesto, cream, fingerling potatoes, mixed green salad

Or

Seafood Pasta

aglio olio, mussels, lobster prawns, spinach, grape tomatoes, breadcrumbs, lemon zest, chilli

Or

Mushroom Rissotto

oyster and crimini mushrooms, grana padano

Or

The Half Pound AAA West Oak Burger

gruyere cheese, sauteed mushrooms and onions, horseradish mayo, red pepper relish, arugula, calabrese bun

 

Dessert

Flourless Chocolate Cake

Or

Carrot Cake